Clients choose EC Sustainable for evaluation services primarily due to the large databank we have been accumulating for over 20 years.

Planning and implementation of auditing programs, and wider evaluation and monitoring programs, are carried out on a project, seasonal and annual basis, depending on budgets.

Data collection and analysis is collated into strategic reports and recommendations that help support existing and future programs, strategy and action plans.

Our expertise includes:

• Material flows.
• Waste minimisation and avoidance.
• Food waste reduction.
• Meeting environmental objectives and targets.
• Product and market development for recovered resources.
• Carbon reduction strategies – food and garden organics.
• Communications tools, stakeholder engagement advice and staff training.
• Management and monitoring.